The spiciness of these pickled peppers is different from the industrial tangy spice of the ones sold outside in packaged products.
Their tangy spice is a direct and straightforward kind.
It's like two armies clashing—laying their cards on the table, bombarding your palate head-on with sour and spicy flavors.
And it's a relentless attack, like a rolling assault.
Nonstop.
"This flavor is just too satisfying." Han Qiwu put away the remaining pickled peppers, his face flushed as he fanned his mouth and said, "Good thing we have some bamboo shoots at home. Later, I'll whip up a dish of pickled pepper bamboo slices."
After taking out all the ingredients, he proceeded to fill three jar bottles with the same materials one by one, preparing for another round of fermentation.
Once the materials were added, Han Qiwu didn't leave the cool side room. Instead, he walked to a corner and took out the [Slightly Damaged Clay Wine Jar] he had obtained while fishing yesterday.
