Most of these twenty people have never eaten seafood before, so their attitudes towards seafood varied.
Additionally, Lin Yuan's gourd chicken was visually appealing and adorned with various beautiful petals; some people even ate the tiny bird's nest.
This bite truly took everyone by surprise.
"Ah! This bird's nest, it actually has fragrance! It smells like, like flowers!"
Lin Yuan curved her lips into a smile; indeed, the bird's nest had a floral scent because she had used a little trick while boiling the syrup.
There was nothing extra added to the syrup; the secret was in the pot used for boiling the syrup.
Sun Qian and Gao Xuan exchanged a knowing smile, finally understanding why Lin Yuan had them boil the pot daily for the past half month.
This month, Lin Yuan provided them with different flower petals to boil in the pot—three times a day, each time for an hour, adding more water when required to keep the time strictly consistent.
