An Ning looked at the steak in front of her with some reluctance.
In fact, she didn't really like Western cuisine and meat.
She still ate a few Chinese pastries.
The taste... was top-notch.
It must have been made by a top chef.
An Ning's uncle is a top pastry chef, and having grown up eating his food, An Ning is very picky. Furthermore, many restaurants nowadays have distinctive features, but the taste often falls short. They don't pay much attention to the flavor, such as the amount of seasoning, whether it's too much or too little, or whether the flavor is light or strong, it doesn't really matter to them.
However, the dishes on the thirty-third floor were perfectly crispy and fragrant, and the bite was crisp and delicious.
The cooking and ingredients were well controlled.
Xiao Zimo noticed that An Ning had eaten several pastries and seemed to like them. But the authentic steak in front of her, she hadn't even cut it.
