The food stall was still bustling during the last two days.
Especially on the final day, Liu Bao's words, "Executive Chef Jiang's last day running his stall in the food stall area," drew crowds of diners.
The line was even longer than on previous days.
For those who loved noodles, Jiang Feng's stall was the food stall of their dreams.
There were new noodle dishes to try every day, and each time they were delicious.
If only Jiang Feng could make noodles like this for the rest of his life, these people would surely come every day.
Jiang Feng was also busy and methodical in front of the stove.
While braising beef, he could also prepare the zhajiang sauce, and while steaming noodles, he could wash green beans on the side.
He could handle two or three dishes at a time and still know exactly what he was doing.
A true master of time management.
The stove fire kept burning, and the temperature inside the kitchen steadily rose.
