Since she had decided to make mooncakes, she naturally had to prepare the ingredients.
The flour was ready-made—she had kept some wheat to grind into flour for personal use, but it was not enough to make mooncakes. Lin Xiaoguai thought it over and decided to mix in some flour produced in her space, which would not only improve the taste of the mooncakes but also provide a slight health benefit.
As for the variety of mooncakes, Lin Xiaoguai hesitated, then planned to make Guangdong-style mooncakes, Suzhou-style mooncakes, coconut milk mooncakes, and French mooncakes.
She hadn't originally planned to make Guangdong-style mooncakes because she didn't care for them, but since people nowadays still preferred this type of mooncake, she had to compromise to meet customer demand. As for the flavors—lotus seed paste, red bean paste, fruit, char siu, and... five nuts; to make it easy for customers to choose, she had to make them all.
