This guy really knew his stuff, making it to this level without anyone being surprised.
Next, there were golden slices of melon pan-fried with pork, slightly red Songluo shrimp, and vibrant green Pu'er Vegetable Soup.
Wang Zhanrui obviously had a deep understanding of various tea cooking and brewing methods, skillfully integrating different teas with ingredients. The rich and fragrant aroma of the tea was present without overshadowing the main ingredients, yet it was very much noticeable. Liu'an melon slices and Pu'er cut through the greasiness, Songluo added fragrance, and black tea eliminated fishiness – each used impeccably.
Chun Xi and La Mei's chopsticks danced in the air as they ate joyfully, exclaiming loudly, "Wow, using tea in cooking actually seems to enhance the flavor more than just drinking it; your skill is truly amazing, today really opened my eyes!"
