However, after Ning Xiaoxian's five senses were enhanced, even her sense of taste became exceptionally sensitive, and after just a few bites, she realized the reason her family's chicken tasted better than others' might be because—Taste Workshop's salt-baked chicken is cooked directly in the pot with fresh chicken, different from other restaurants that cook the chicken first and then bake it with salt.
Indeed, this was the case. After the Taste Workshop's owner plucked and cleaned the chicken, it needed to be evenly coated with rice wine and sand ginger, marinated for an hour, then have rice wine poured into its cavity, before being tightly wrapped up in cheesecloth.
