But the clatter of utensils was easily drowned out by that unique, crunchy sound.
Whenever someone bit into that rich, golden-brown, crispy skin, diners got even more excited.
Luca wasn't sure why everyone started acting like this, but maybe it was because this was a first for them.
Although if he were being honest, it would be difficult to ignore something with that aroma of char and spices. And whenever the juices pooled under the cuts of meat, the delighted cook reaffirmed that it was the right decision to roast it like that, even if it took ages.
It was the oddest experience, because who would have expected it would take this long for him to appreciate a dish like this with other people?
And speaking of appreciation, it was the best time to focus on the fruits of their hard work: their first lettuce harvest.
