Every day is the same.
He doesn't take a break.
Huang Ji offers four regular days off each month. In special circumstances, like family emergencies or if the chef is sick or injured, they can request additional leave.
Normal people need rest, even Huang Shengli needs it, and so does Qin Huai. When Qin Huai was running Yunzhong Restaurant, he would occasionally give himself a break.
But Zheng Siyuan doesn't rest.
According to Dong Shi, when Zheng Siyuan was running a pastry shop, it was open every day of the year, all 365 days. Even on New Year's Eve, he'd open in the morning, sell out by noon, and close in the afternoon. Almost nothing could stop him from opening and selling snacks. His dedication is truly moving.
Qin Huai began to handle the crabs and shrimp, removing the meat while asking, "Si Yuan, don't you get tired of making the same pastries every day?"
"I just make fewer kinds of pastries at Huang Ji. At my own shop, I make a lot more kinds." Zheng Siyuan said calmly.
